Restaurant & Food Service

GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More