Essential Functions and Basic Duties:
Relative to the learning environment and program content
Assist staff with implementing program content necessary for the delivery of the Pūnana Leo curriculum.
Develop a basic…>> Read More
Overnight Warehouse Worker (222723-i3)
Are you a night owl looking for an exciting opportunity? Join our well-known, locally owned, and operated warehouse and become a vital part of our overnight crew.
This isn't just a…>> Read More
Join Our Dynamic Ophthalmology Team at the Cataract and Vision Center of Hawaii (CVCH)!
For over 30 years, CVCH has been one of Hawaii’s leading ophthalmology practices, providing top-tier comprehensive, refractive, and surgical eye…>> Read More
Join Our Team as an Ophthalmic Assistant!At the Cataract and Vision Center of Hawaii (CVCH), we're not just about providing exceptional eye care — we’re about making a difference. For over 30 years, our team has been dedicated to…>> Read More
GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
Contributes to…>> Read More
GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the…>> Read More
GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More
GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.
REQUIRED…>> Read More
GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
· Contributes to building and…>> Read More
GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More